SCMVBM offers cooking classes and concepts of food technology as a school activity to equip students with essential life skills and foster a deeper understanding of nutrition, health, and sustainability. In an era where healthy eating and food science are gaining importance, these classes teach students practical cooking techniques, meal planning, and the science behind food preservation and safety. By integrating food technology, students explore innovations in the food industry, such as sustainable packaging and alternative ingredients, preparing them for careers in hospitality, nutrition, and food science. This hands-on learning approach not only enhances creativity and teamwork but also encourages mindful eating habits, ensuring students make informed dietary choices for a healthier future.